A-Z Gardening in Zone 3-4

For the organic gardner struggling in the short season climate


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Ordering seeds, It’s A Joint Adventure

Here we are, Linda on the left and Tania on the right, getting ready to order our seeds for the coming gardening season. We get together in January to order seeds so we can get an early start on the growing season. Linda starts her petunia seeds in February and I start our tomatoes, peppers and impatience on the front porch in early March.

It used to be that you could order all the seeds you needed from one catalog, however, these days you need to go through many more. This year we had to go through 14 catalogs in order to find the variety of seeds we wanted to plant. We selected the catalogs that had the most seed varieties in the same catalog and we still had to use 4 different catalogs.  This year we found seeds for a pie pumpkin in, Johnny’s Select Seeds, and Jung Quality Seeds . Jung Quality Seeds  and R.H. Shumway’s, were the only catalogs of the 14 that had mangel seeds. Mangles are very large beets that are very good for eating and also for storing in a root cellar over the winter. Farmers, my late husband included, also use them for winter cattle feed.

When ordering seed for the short season climate you need to check the number of days to harvest so that you can select the variety that will ripen the earliest.

Following is a list of seed catalogs,The Maine Potat0 Lady, Farmer Seed and Nursery, Fedco Seeds, Seed Savers Exchange, stokeseeds, Pinetree Garden Seeds, Burpee gardening, seeds, Plants, supplies, Gurnery’s, Seeds Of Change Certified Organic, Territorial Seed Co., The Cook’s Garden, Vermont Bean Seed Co., Totally Tomatoe’s, Park Seed Co., Henery Field’s Seed and Nursery Co. StarkBros trees and nursery, Michigan Bulb Company.

If you order from one catalog you will get on a mailing list and will start receiving more catalogs, that’s how we managed to have so many different catalogs.


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One Potato Two Potato

Linda brought in the last two buckets of potatoes, one for her one for me last week. We stored them in the root cellar last fall and have been enjoying them up to now. We planted our new crop last week in the garden. You can either buy potato sets or eyes from a catalog (see the post “Ordering Seeds It’s A Joint Adventure”) or get whole potatoes from a feed store or farm supply store.  I received a new catalog in the mail called  “The Maine Potato Lady,”  they feature many kinds of potatoes, garlic and other crops and items. We also sometimes use leftover potatoes that have sprouted. The problem with using sprouted potatoes is that they have been cross pollinated and you never know what you’ll get. You can plant red potatoes and get white when you dig them up.

If you buy sets or eyes from a catalog, they will be ready for planting and only need to be stored in a cool dark place until then. When you buy the whole potatoes you have to divide them into eyes before you can plant them. First store them in a cool dark place for a few weeks so that the eyes develop, so you can see where to make the divisions. On the day you plan to plant them, cut the potatoes into as many divisions, each with at least one eye, as you can, making sure you have enough of the potato flesh to feed the developing plant. Then set the cut up potatoes cut side up in the sun to cure, it should take about a hour. When cured, the surface will be dry to the touch and will look as if it had healed over.

We bought thirty lbs. of potatoes to plant this year, ten lbs. of red, ten lbs. of white and ten lbs. of Yukon Gold. An easy way to plant a lot of potatoes is to make a trench with a hoe and then lay the potatoes cut side down, eyes up, then cover with a hoe. You can also use a trowel and plant each one in a hole down the row.  Mulch them heavily.

The longer the potato plants stay green the larger the potatoes will be and you will also have more of them.  In late summer the potatoes will start to die back.  You can leave them in the soil for a few weeks after the die off but, they need to be dug up before the soil gets cold and wet.  Potatoes left in cold wet soil will rot faster and will have bands of brown coloring in them.

Try to dig them up on the morning of a sunny day.  Put tarps on the grass then put the potatoes on them.  Let the potatoes dry in the sun for a couple of hours, then store them in plastic buckets, wooden baskets or what ever you have and then store in a root cellar or in a dark, consistently cool cellar or basement.  The potatoes will not turn green when treated this way.